Today is the first sharing of a Crockpot Classic…Cocktail Weenies! This is one of the very first things I can remember my family made in a Crockpot when I was a young girl! Come back tomorrow for the second version of this classic treat!
Crockpot Weenies
Ingredients
- 2 pkgs turkey hot dogs, or your choice of hot dogs
- 1 cup prepared yellow mustard
- 3 cups grape jelly
Instructions
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Cut each hot dog into four pieces; then place in Crockpot.
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In a measuring cup or bowl, stir together the mustard and grape jelly until well blended.
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Pour jelly mixture over hot dogs and stir well to coat.
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Place lid on Crockpot and cook on LOW 3-4 hours, stirring occasionally.
Recipe Notes
SIMPLE, easy appetizer or snack to have on hand for your Halloween or Holiday get togethers….or just fix for your weekend/sports snacking! Enjoy!
