Day 23…and we are back with another FUN DIP for you to try!
Crockpot Jalapeno Dip
Ingredients
- 1 lb. block Velveeta cheese, cubed
- 2 cups salsa
- 1 cup sour cream
- 1 cup Jalapeno peppers, diced and drained
- tortilla chips, for serving
Instructions
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Combine first 4 ingredients in Crockpot; use a Crockpot liner for easy clean-up!
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Place lid on Crockpot and cook on LOW for about 1 – 1 1/2 hours, stirring occasionally, until cheese melts. Stir well before serving.
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Turn Crockpot setting to WARM and enjoy your dip with tortilla chips!
Recipe Notes
Adjust amount of peppers, and variety, based on your personal taste.
Enjoy!
