Here’s our final SWEET TREAT for this CrockTober Series…be sure to save for the upcoming Holidays!
Crockpot Pretzel Crunch
Ingredients
- 24 oz Vanilla Almond Bark
- 1/2 bag thin pretzel sticks (1 lb. bag)
- 30 peppermint candies, hard candies, crushed
Instructions
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Break apart the bark and place in Crockpot. Cook on LOW for 1 hour, stirring occasionally.
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After bark is melted, stir in pretzel sticks which have been broken in half; stir well to coat with the melted chocolate.
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Stir in the crushed peppermint candies.
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Use tongs to drop candy mixture into small clumps on wax paper-lined trays, or drop into mini cupcake paper liners.
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Allow candy to set until dried; then store in airtight baggies or food containers.
