Welcome to our final CrockTober recipe! Thanks for sticking around for the finale! If you have enjoyed the series, or prepared any of the recipes, please drop me a comment! I hope you will continue to visit my blog and please follow along on Instagram: thesimpleseasonblog.
This is a great recipe to serve as an entree, sandwich or slider…
Crockpot BBQ Chicken
Ingredients
- 4-6 boneless chicken breasts, trimmed
- 1 bottle sweet BBQ sauce
- 1 t. garlic powder
- 1 t. onion powder
- 1 t. black pepper
- 1/2 t. red pepper flakes, optional
- 1 cup water
Instructions
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Trim chicken breasts of excess fat
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Place chicken and remaining ingredients into Crockpot.
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Place lid on Crockpot and cook on LOW for 6-8 hours, or until chicken is done.
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Turn to Crockpot to WARM and shred the chicken by pulling apart with two forks; serve from the Crockpot to keep warm.
Recipe Notes
The leftovers freeze well. This is a great recipe to prepare while home on the weekends, then serve on a busy weeknight! Enjoy!
