I am re-sharing one of my FAVORITE recipes from last CrockTober…hope you will give it a try 🙂
Pork chops, bacon and mushrooms…a yummy combination!
‘shroom Chops
Ingredients
- 4-6 thick cut pork chops
- 3-4 slices of bacon
- 1 6.5 oz can mushrooms, drained
- 1 envelope of Ranch dressing mix
- 1 can cream of Mushroom soup
- 1 can cream of Celery soup
- 3-4 T. unsalted butter, sliced
- 1 cup warm water
- freshly ground black pepper
Instructions
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In a large skillet or frying pan, cook bacon until slightly crispy. Remove bacon from pan and set aside.
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Sauté pork chops and mushrooms in bacon grease; about 3 minutes on each side of chops.
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Spray CrockPot with cooking spray. Pour chops, mushrooms and grease into CrockPot.
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Sprinkle Ranch dressing evenly over chops.
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Add both soups to the CrockPot along with warm water.
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Add freshly ground black pepper over top of mixture; then add crumbled/broken bacon pieces. Dot top of mixture with butter slices.
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Place lid on CrockPot and cook on LOW for 5-6 hours or until chops are tender.
Recipe Notes
You may prepare bacon, chops and mushrooms the night before and store in refrigerator. Next morning, finish assembling items in CrockPot and let cook on LOW 6-8 hours. Chops will need extra cooking time since starting out “cold”. This is a wonderful dish with a delicious gravy/sauce… which will work well with chicken, too.
