Today’s recipe is a great dip to add to your entertainment collection. This simple and tasty treat is wonderful to serve as a dip or on slider buns as a quick bite before or after sporting events, etc.
CrockPot Ham and Cheese Dip
Ingredients
- 3-4 cups cooked, diced ham
- 8 oz cream cheese
- 1 – 1 1/2 cups mayonnaise
- 3 cups Swiss cheese
- 1 cup Mozzarella cheese
- 3 T. spicy brown mustard
- dippers: pita chips, pork skins, slider buns, etc.
Instructions
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Spray CrockPot with cooking spray.
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Cube the cream cheese and place into CrockPot; then add remaining ingredients (begin with 1 cup of mayonnaise, then add more if needed during last 30 minutes of cooking time for creamy texture).
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Stir ingredients to combine.
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Place lid on CrockPot and cook on LOW setting for 2 hours; stir every 20-30 minutes to make sure mixture is combined and cheese melts evenly.
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If serving as a party dip, turn CrockPot setting to WARM and serve. Otherwise, serve immediately with your choice of breads or dippers.
Recipe Notes
Feel free to change up the cheeses and add a hot mustard or splash of hot sauce, if desired.
