We are kicking off CrockTober 2022 with an easy…but yummy…Taco Chicken Dip! This is a great treat to serve at your tailgating events, Holiday gatherings or as a quick weeknight meal.
Taco Chicken Dip
Ingredients
- 2 boneless chicken breasts
- 1 oz pkg Taco seasoning
- 8 oz jar salsa
- 5-6 jalapeno slices, diced
- 1-2 tsp jalapeno juice
- 1/2 cup water (use to rinse the salsa jar then pour into pot)
- 16 oz Velveeta cheese, cubed
- sour cream & additional jalapeno slices
- assorted dippers: celery sticks, chips
Instructions
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Spray CrockPot with cooking spray or use a disposable liner for easy cleanup.
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Place all ingredients in CrockPot.
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If you will be home while this cooks, start the CrockPot on HIGH setting for 30 minutes, then switch to LOW for 5-6 hours, or until chicken is cooked through. If you will be away during cooking, set to LOW and let cook for 6 hours. (Check chicken after 4 hours, as some CrockPots cook faster than others).
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Once chicken is cooked, shred with forks and return to the CrockPot and stir well.
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Serve with your favorite dippers such as celery sticks, chips or drain a little and serve on slider buns. Top with sour cream and/or jalapenos. YIELD: 4-5 servings
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Adjust ingredients based on servings needed. This is an easy dip to double or triple for larger gatherings.
