As we begin our final week of CrockTober 2020, I want to say a big THANKS to ALL of you who support this little blog of mine! THANK YOU for your likes, comments and encouragement during this series. It means more than you can know! Please continue to drop by my blog and say “Hello” and remember to follow me on Instagram, too…. IG: thesimpleseasonblog

Now, on to today’s recipe…

I have never been a huge fan of cube steak…but this recipe won me over! I hope you will give it a try….

Crockpot Cube Steak

Ingredients

cube steaks, 4 large or 6 small pieces
1 small onion, peeled & sliced
1 can cream of mushroom soup
1 can beefy mushroom soup
1 can water
1 packet onion soup mix
1 T. worcestershire sauce
freshly ground black pepper, to taste

Instructions

Combine the soups with the can of water; stir well.
Layer all ingredients into large Crockpot in order listed.
Place lid on Crockpot and cook on HIGH for 1 hour. Then, switch to LOW for 6-8 hours.
Enjoy!

Recipe Notes

This recipe makes a delicious gravy, so be sure to serve with your favorite bread!