Welcome to the Kick-Off of CrockTober 2021! Let’s get started with this Tasty Dish…..
Jelly Chops
Ingredients
- 4 large boneless pork chops, about 2-inches thick
- 1/2 cup grape jelly
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 T. prepared mustard
Instructions
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Sear chops in about 1/2 T. butter over medium-high heat on stove top in non-stick pan, just until lightly brown on both sides…2-3 minutes each side.
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For sauce: place remaining ingredients in a large measuring cup or bowl; stir well to combine.
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Lightly spray bottom of CrockPot with cooking spray.
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Place seared chops in CrockPot and pour sauce ingredients over top.
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Place lid on CrockPot and cook on LOW for 6-8 hours, or until chops are tender.
