“Spring Forward” this weekend with a fun beverage!
This is such an easy, but delicious, punch recipe…you must give it a try!
This punch “formula” was first shared with me by a former pastor’s wife. We used this punch for all types of wedding and baby showers at church. It was always a “hit”!
Ingredients
- 1-2 gallons Hawaiian Punch Drink, Green Berry Rush
- 1-2 2 lt. Sprite soft drink keep chilled until serving time
Instructions
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Two to three days ahead of event, place Hawaiian Punch drink in freezer. If you are limited on freezer space, pour drink into freezer zip-top bags, seal carefully and lay flat in freezer.
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On the morning of day of serving, move drink containers to refrigerator to begin thawing. If drink has been stored in freezer bags, move to refrigerator 3-4 hours before serving.
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About an hour before serving, remove drink from refrigerator, place in large bowl or stock pot, and chop with a knife or potato masher to create a "slush".
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Just before serving, place "slush" in punch bowl and gently stir in the Sprite drink.
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For a party garnish, add sliced lemons and limes to the punch bowl!
Recipe Notes
This is a fun drink to keep on hand…just pour the punch drink into small freezer bags for a quick treat or for serving to your family. Small bags freeze and thaw quickly, then just stir in the Sprite. Enjoy!
looks refreshing
This is really good!
Spring Punch is delicious and the color is beautiful.