Today is National Potato Chip Day…and here’s a quick, simple treat for potato chip lovers!
Sweet & Salty Chips!
Ingredients
- plain potato chips, regular or wavy
- milk chocolate almond bark or candiquik
- vanilla almond bark or candiquik
- sprinkles, optional
Instructions
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Cover 1-2 large baking sheets, or trays, with waxed paper.
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Prepare the chocolate and vanilla melts per package instructions.
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Lay chips out on prepared trays in a single layer. Drizzle with chocolate coating first, using a spoon or fork to thinly drizzle over chips. Let chips set for 3-5 minutes for coating to "set".
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Then, drizzle the vanilla coating over the chips. While vanilla coating is still wet, you may add sprinkles, if desired.
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Allow coatings to dry before serving or storing chips in an airtight container. Chips will keep 2-3 days…but ours never last this long!
Recipe Notes
This is a simple, quick treat for potato chips. I think the thicker “wavy” chips work best, but use your favorite, plain potato chip. Easy recipe to let the kids prepare, too. Enjoy!
